Ingredients
- 350 degree oven
- 12 garlic (cloves peeled)
- 12 garlic that with the pork (cloves cooked)
- 2 pork picnic shoulder roasts
- 2 months
- 2 smaller po
- 1/2 mixing sauce to the pork (chopped)
- 6 1/2 c cider vinegar
- 3 cups vinegar in a deep stockpot (very)
- 1 1/2 c reserved mopping sauce
- 1/2 cups vinegar
- 1/2 cups mopping sauce
- 1/2 cup reserved mopping sauce
- 1/2 cup reserved pork-simmering liquid
- 1/2 c reserved pork-simmering
- 1/2 cup pork-simmering liquid
- 3/8 c smoky-flavored barbecue
- 1 tb cayenne
- 3/4 ts sugar
- 1 ts coarse
- 1/4 ts black pepper (freshly ground)
- some salt to
reheating, covered, in a microwave oven or 300 degree conventional oven. Adjust the seasonings as necessary and serve hot. Cole slaw is traditional with chopped barbecue, and hot-pepper sauce is a must. Recipe By :
