Ingredients
- 16 equalpieces
- 2 on greased baking sheets (inches apart)
- 2 oatmeal
- 4 cups flour
- 2 1/2 c unbleached flour (white)
- 2 c wheat flour (whole)
- 1 c cool water
- 1 c boiling water
- 1 cup at a time
- 1/4 c molasses
- 1/4 cup warm water
- 1/4 c warm water
- 4 tb dairy free margarine
- 1/4 c brown sugar
- 1 tablespoon molasses in the water
- 2 ts salt
- 1 package dry yeast (active)
slightly. Cover and let rise in a warm place until doubled (30 or 40 minutes.) Bake in a preheated 350 degree oven until lightly browned, about 20 minutes. Note: This recipe can be shaped into 2 loaves and placed in greased 9 x 5-inch loaf pans. Allow to rise until double and bake in a 350 degree oven about 40 minutes or until bread sounds hollow when tapped on bottom. Recipe by Shirley Wilkes-Johnson
