Using ingredient dairy free margarine
Oatmeal Burger Buns
- 16 equalpieces
- 2 on greased baking sheets (inches apart)
- 2 oatmeal
- 500 gr flour
- 325 gr unbleached flour (white)
- 250 gr wheat flour (whole)
- 240 ml cool water
- 240 ml boiling water
- 130 gr at a time
- 60 ml molasses
Onion Buns
- 750 gr unbleached flour (white)
- 600 ml soy milk
- 65 gr wheatgerm
- 50 gr dry yeast (active)
- 40 gr dairy free margarine
- 26 gr sugar
- 16 ml prepared mustard (yellow)
- 12 gr onion (dried minced)
- 6 gr salt
- 1 gr black pepper
Whole Wheat Burger Buns
- 475 ml soymilk
- 375 gr unbleached flour
- 375 gr wheat flour (whole)
- 120 ml molasses
- 60 ml warm water
- 55 gr dairy free margarine
- 5 ml molasses
- 2 packages baking yeast