Ingredients
- 1 cup rolled oats
- 3/8 cup yogurt
- 3/8 cup margarine
- 1/4 cup packed brown sugar
- 2 tablespoons black walnuts (chopped)
- 1 teaspoon vanilla
- 1/4 teaspoon baking soda
- 1/4 teaspoon orange peel (grated)
Place softened margarine, yogurt, sugar and vanilla into mixing bowl. Mix until well blended. Add remaining ingredients and blend well. Use a teaspoon or small melon scoop to make rounded balls of dough. Place 2 inches apart on ungreased cookie sheet; flatten slightly with fork dipped in flour or sugar. Bake in preheated 325-degree oven for 12-15 minutes. Remove immediately from cookie sheet and allow to cool on wire rack.