Ingredients
- 160 gr rolled oats
- 80 ml yogurt
- 75 gr margarine
- 55 gr packed brown sugar
- 16 gr black walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)
Place softened margarine, yogurt, sugar and vanilla into mixing bowl. Mix until well blended. Add remaining ingredients and blend well. Use a teaspoon or small melon scoop to make rounded balls of dough. Place 5 cm apart on ungreased cookie sheet; flatten slightly with fork dipped in flour or sugar. Bake in preheated 325-degree oven for 12-15 minutes. Remove immediately from cookie sheet and allow to cool on wire rack.
