Ingredients
- 2 eggs
- 3 c oats
- 1 c brown sugar
- 1 1/2 c flour all-purpose
- 1 c raisins
- 1/2 c margarine
- 1/2 c sugar
- 1/2 c shortening
- 2 tb corn syrup
- 2 tb water
- 2 ts vanilla
- 2 ts cinnamon
- 1 ts baking soda
- 1 ts salt
- 1/4 ts nutmeg
- 1/8 ts ginger
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350F for 15 minutes. Cool slightly on sheet before removing to cooling racks. ----
