Ingredients
- 2 eggs
- 475 gr oats
- 220 gr brown sugar
- 190 gr flour all-purpose
- 170 gr raisins
- 110 gr margarine
- 100 gr sugar
- 95 gr shortening
- 40 gr corn syrup
- 30 ml water
- 9 gr vanilla
- 5 gr cinnamon
- 5 gr baking soda
- 3 gr salt
- 1 gr nutmeg
- 1 gr ginger
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 180ºC for 15 minutes. Cool slightly on sheet before removing to cooling racks. ----
