Ingredients
- 6 oz chili sauce
- 1/4 c molasses
- 1/4 c orange juice
- 1/4 c soy sauce
- 2 t vinegar
- 2 t sauce
- 2 t onion
- 1/2 t ginger
Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.
