Ingredients
- 1 1/2 balls
- 1/2 increments
- 1/2 teaspoonfuls of paste smooth balls (into)
- 1/2 deep indentation in ball
- 4 c flour
- 1 1/2 c butter
- 1 5/8 c sugar
- 1 cups orange flower water
- 6 oz almond paste
- 2 tb butter
- 3 1/2 ts orange flower water
- 1 ts baking powder
- 1 ts cinnamon
browned. Sprinkle hot cookies with granulated sugar. Cool on racks. Store airtight at room temp for 1 week, freeze for 3 months. From "The Joy of Cookies," ----
