Ingredients
- 1 1/2 balls
- 1/2 increments
- 1/2 teaspoonfuls of paste smooth balls (into)
- 1/2 deep indentation in ball
- 500 gr flour
- 350 gr butter
- 325 gr sugar
- 240 ml orange flower water
- 90 gr almond paste
- 28 gr butter
- 18 ml orange flower water
- 5 gr baking powder
- 2 gr cinnamon
browned. Sprinkle hot cookies with granulated sugar. Cool on racks. Store airtight at room temp for 1 week, freeze for 3 months. From "The Joy of Cookies," ----
