Ingredients
- 8 cake (square pan)
- 4 pkg
- 2 squares
- 2 grams carbohydrate
- 1 squares to serve
- 1 gram protein
- 2 c orange juice
- 1 c unsweetened grape juice
- 1 cup fruit juice a bowl (into)
- 1 c water
- 1 cup orange juice
- 4 tb gelatin (unflavored)
- 2 ts vanilla
Extra Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and tested with white grape juice by Elizabeth Rodier, Feb 94.
