Ingredients

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 2,100 gr tube type (pan)
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr soft butter
• 130 gr granulated sugar
• 80 ml milk
• 60 gr walnuts (chopped)
• 60 ml whipping cream
• 28 gr butter
• 16 ml lemon juice (fresh)
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt
• 1 gr dark corn syrup