Ingredients
- 8 cake (square pan)
- 4 pkg
- 2 squares
- 2 grams carbohydrate
- 1 squares to serve
- 1 gram protein
- 475 ml orange juice
- 240 ml unsweetened grape juice
- 240 ml fruit juice a bowl (into)
- 240 ml water
- 240 ml orange juice
- 65 gr gelatin (unflavored)
- 9 gr vanilla
Extra Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and tested with white grape juice by Elizabeth Rodier, Feb 94.
