Ingredients
- 56 carbohydrate
- 13 mg sodium
- 3 3/4 fruit
- 2 naval oranges
- 2 nutrient value per (servings)
- 1 protein
- fat
- mg cholestterol
- 1/4 c firmly packed brown (light)
- 2 tb maple syrup
- 1 tb lemon juice
- 1 tb water
dishes. 2. Bring to boiling sugar, maple syrup, lemon juice and water in small saucepan; cook 3 to 4 minutes until thick syrup forms. Spoon over oranges. Recipe from: Family Circle magazine 06/04/91 Home Alone Cooking for One or Two By Paul E. Piccuito
