Ingredients
- 78 m fat
- 25 grams
- 1 orzo
- 4 ounce ripe olives (sliced)
- 1/2 c sweet pepper (chopped red)
- 1/4 c wine vinegar (red)
- 2 tb sun tomatoes (chopped dried)
- 1/4 c green onions (chopped)
- 3 tb parsley (chopped fresh)
- 1 ts olive oil
- 1/2 ts dry mustard
Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
