Ingredients
- 1 ripe papaya
- 1/4 c vinegar (white)
- 1/4 c lemon juice
- 1 tb honey
- 1 tb vegetable oil
- 2 ts gingerroot (grated)
- 1 tb cilantro (chopped fresh)
- 3/4 ts ginger (ground)
- 1/4 ts chili powder
- 1/8 ts cinnamon (ground)
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.
