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Pasta And Vegetable Carbonara

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Pasta

Cheese
Pasta And Vegetable Carbonara

Ingredients

  • 660 milligrams potassium
  • 370 milligrams dietary exchanges
  • 370 protein
  • 40 grams dietary fiber
  • 37 milligrams sodium
  • 17 grams carbohydrate
  • 16 grams polyunsaturated
  • 8 grams cholesterol
  • 3 grams fat
  • 2 1/2 starches
  • 1 1/2 contains (serving)
  • 1 fat
  • 1 vegetable
  • 1 high-fat meat
  • 1 gram saturated
  • 3 c bow-tie pasta
  • 1 c bell pepper (red)
  • 9 oz broccoli (frozen cut)
  • 1/4 c parmesan cheese (fresh)
  • 1 tb drippings in the skille crumble the bacon
  • 2 ts unbleached flour
  • 1/4 ts pepper
  • 1/4 ts salt
  • 8 slices bacon (sliced)

Posted by: Rich Harper

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