Ingredients
- 1 lb peas (fresh)
- 1 1/2 lb baby carrots
- 3 tb natural yogurt
- 3 tb mayonnaise
- 1 1/2 tb lovage (chopped)
- 1 ts dijon mustard
Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices"
