Ingredients
- 375 gr peas (fresh)
- 375 gr baby carrots
- 45 ml natural yogurt
- 45 ml mayonnaise
- 14 gr lovage (chopped)
- 5 ml dijon mustard
Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices"
