Ingredients
- 1/2 c maple syrup
- 1 1/4 c flour
- 3/4 c pecans
- 1/2 c raisins
- 1/4 c oil
- 1/4 c brown date sugar
- 1/4 c coconut
- 1 ts anise seeds
- 1/2 ts cinnamon
- 1/8 ts sea salt
-up to 1/2 cup Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool. MAKES 11 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan
