Ingredients
- 3 long
- 2 casserole on high
- 1/8 by (thick)
- 3 c rice (hot cooked)
- 1 lb round steak
- 8 oz env
- 1/4 c wine (red)
- 2 t butter
- 1 t bottled brown boquet sauce
- 2 t unbleached flour
- 1/2 t thyme leaves (dried)
- 1 slice green pepper
and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce. Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.
