Ingredients
- 32 sauerkraut
- 21 1/2 oz condensed cream of mushroom
- 1 1/2 lb polish sausage
- 1 3/8 c milk
- 2 c swiss cheese (shredded)
- 3/4 c wheat bread crumbs (whole)
- 1/2 c onion (chopped)
- 8 oz width (uncooked)
- 2 tb butter
- 1 tb prepared mustard
Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.
