Ingredients
- 4 c chicken
- 2 c flour
- 2 c monterrey jack cheese (grated)
- 1 c dairy sour cream
- 3/4 c water
- 1 c cream of chicken soup
- 1/2 c shortening
- 4 oz green chilies
- 1/2 c onion
- 1/4 c green onions w (sliced)
- 1 t salt
- 3/4 t baking powder
y browned. Add mushrooms; cook until tender, stirring often. Stir in until tender, stirring often. Stir in wine, salt, pepper, paprika, Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan pepper, paprika, nutmeg, and mace. Cover frypan and cook over low frypan and cook over low heat 15 minutes. Off the heat, add the
