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Using ingredient monterrey jack cheese

Cream Of Poblano Soup

  • 3 corn tortillas
  • 475 ml chicken stock
  • 65 gr poblano peppers
  • 60 gr monterrey jack cheese
  • 60 gr onion
  • 28 gr butter
  • 30 ml canola oil
  • 16 gr flour
  • 2 gr cumin
  • 1 gr chili powder

Green Corn Tamales

Green Corn Tamales
  • 15 pressure
  • 12 ears (fresh white)
  • 2 green chiles
  • 2 of husk to extend below the corn mixture (inches)
  • 1 pure lard
  • 1 fold up around the fillin
  • 1/2 deep
  • 475 ml water the bottom of the (into pan)
  • 250 gr cheddar
  • 240 gr monterrey jack cheese

Rice Con Queso

Rice Con Queso
  • 3 garlic (cloves)
  • 1 onion
  • 350 gr brown rice (cooked)
  • 325 gr black beans (cooked)
  • 240 gr ricotta cheese
  • 200 gr salt and pepper
  • 180 gr monterrey jack cheese (shredded)
  • 55 gr cheddar cheese (shredded)
  • 1 package chiles

Sw Omlette

  • 3 eggs
  • 1 none
  • 1/4 napolitos
  • 1/4 chunky salsa
  • 32 gr monterrey jack cheese

Tasty Black

Tasty Black
  • 1 garlic clove
  • 1/8 liquid smoke
  • 525 ml water
  • 375 gr pkg black (frozen)
  • 100 gr lettuce
  • 80 ml cider vinegar
  • 65 gr bell pepper (chopped red)
  • 60 gr spinach leaves
  • 45 gr mushrooms (sliced)
  • 34 gr pecans (chopped)

Pollo Con Queso En Tortilla

  • 550 gr chicken
  • 250 gr flour
  • 250 gr monterrey jack cheese (grated)
  • 240 ml dairy sour cream
  • 180 ml water
  • 240 ml cream of chicken soup
  • 95 gr shortening
  • 65 gr green chilies
  • 60 gr onion
  • 30 gr green onions w (sliced)
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