Ingredients

• 14 spearmint leaves
• 6 dates
• 6 portions
• 6 portions of pomegranate mixture
• 2 oranges
• 1 ripe papaya
• 1 1/2 c pomegranate berries
• 1/2 c orange juice
• 3/4 c slivered almonds
• 1/2 c currants
• 6 slices lemon