Ingredients
- 3 chinese mushrooms
- 1/2 bamboo shoots
- 1/4 shrimp (fresh)
- 1/4 lb smithfield ham
- 1/2 c beef
- 1/4 lb pork fillet
- 1/4 c unroasted peanuts
- 1/4 c ginkgko nuts (canned)
- 2 tb soy sauce
- 2 tb oil
- 1 tb hoisin sauce
- 3 ts water
- 2 ts sugar
- 2 ts cornstarch
- 1/2 ts salt
diced canned shoots, use whatever size they come in.) Combine broth, soy sauce, hoisin sauce, and sugar. In a separate cup, combine cornstarch and water. COOKING: In a skillet or wok, heat oil and salt until very hot. Add pork and stir-fry for 2 minutes. Add shrimp and stir-fry for 1 minute. Add ham, bamboo shoots, mushrooms, peanuts and gingko nuts, and stir-fry for 2 minutes. Add broth mixture, mix well, cover, reduce heat to medium, and cook for 3 minutes. Add cornstarch mixture, and cook and stir until thickened, about 1 minute. SOURCE: ORIENTAL COOKING by Shryver
