Ingredients
- 3 baking potatoes
- 1 egg (white)
- 1 vegetable cooking spray
- 1 3/4 cup corn flakes
- 1/4 cup nonfat cream cheese
- 1/4 cup swiss
- 1 tablespoon nonfat margarine
- 1 tablespoon chives
- 1 1/2 teaspoon prepared
- 1/4 teaspoon sauce (hot)
- 1/8 teaspoon salt
Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 10 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray.
Bake at 400F for 10-15 minutes or until crisp and golden.
Yield: 5 servings.
