Ingredients
- 3 baking potatoes
- 1 egg (white)
- 1 vegetable cooking spray
- 270 gr corn flakes
- 60 ml nonfat cream cheese
- 28 gr swiss
- 14 gr nonfat margarine
- 8 gr chives
- 7 gr prepared
- 1 ml sauce (hot)
- 1 gr salt
Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 10 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray.
Bake at 200ºC for 10-15 minutes or until crisp and golden.
Yield: 5 servings.
