Using ingredient nonfat cream cheese
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
- 170 gr button mushrooms (sliced)
- 120 gr nonfat cottage cheese
- 120 ml evaporated skim milk
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms (sliced)
- 80 gr sun tomatoes (sliced dried)
- 60 gr onions (finely chopped)
- 60 ml nonfat cream cheese
- 30 ml low sodium soy sauce
Crunch Crust Nectarine Pie
- 107 mg sodium
- 24 carbohydrate
- 16 mg cholesterol
- 9 pie (plate)
- 6 fat
- 4 protein
- 3 nectarines
- 3 in a saucepan
- 1 lowfat granola
- 230 ml nonfat cream cheese
Potato Croquettes
- 3 baking potatoes
- 1 egg (white)
- 1 vegetable cooking spray
- 270 gr corn flakes
- 60 ml nonfat cream cheese
- 28 gr swiss
- 14 gr nonfat margarine
- 8 gr chives
- 7 gr prepared
- 1 ml sauce (hot)
Two-step Cheesecake
- 8 nonfat whipped topping
- 1 1/2 cherry pie filling
- 1 graham cracker pie crust
- 230 ml nonfat cream cheese
- 65 gr sugar
Chicken W/ Shiitake Mushroom Sauce
- 4 chcken breasts
- 350 ml chicken broth
- 170 gr button mushrooms
- 120 ml evaporated skim milk
- 120 gr nonfat cottage cheese
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms
- 80 gr sun tomatoes (dried)
- 60 gr onion
- 60 ml nonfat cream cheese
Hershey's Syrup Two
- 3 egg whites
- 240 ml water
- 230 ml nonfat cream cheese
- 28 gr butter flavor granules
- 4 gr vanilla extract
- 3 gr almond extract
- 1 package cake mix (yellow light)