Ingredients
- 2 c mashed potatoes
- 1/2 c spinach (fresh)
- 1/4 c ghee
- 1/4 c cilantro
- 1/4 c onion
- 1/4 c green onions
- 1 tb soy sauce
- 1/2 tb ginger (minced)
- 1/2 tb garlic (minced)
- 1/2 ts garam masala
- 1/2 ts chili powder
- 1/4 ts salt
- 1/4 ts pepper
Momo wrappers, see recipe Momo sauce, see recipe Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce. Adapted from Betty Jung, "The Kopan Cookbook"
