Ingredients

• 4 reserved cooking liquid in a po more cooking liquid
• 2 bacon fat
• 2 bacon fat over heat until kale is wilted
• 1 garlic clove
• 3/4 bacon
• 1/2 kale
• 1/2 garlic in
• 2 lb potato
• 1 c cream (heavy)
• 5 ts balsamic vinegar
• some kale
• some chives
• some salt and pepper