Ingredients
- 4 reserved cooking liquid in a po more cooking liquid
- 2 bacon fat
- 2 bacon fat over heat until kale is wilted
- 1 garlic clove
- 3/4 bacon
- 1/2 kale
- 1/2 garlic in
- 850 gr potato
- 240 ml cream (heavy)
- 26 ml balsamic vinegar
- some kale
- some chives
- some salt and pepper
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