Ingredients

• 425 degree oven
• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 2 quart saucepan
• 3/4 c pumpkin
• 3/4 c evaporated milk
• 3/8 c water
• 3/8 c brown sugar
• 3/8 c sugar
• 2 tb butter
• 1 tb cornstarch
• 1/2 t salt
• 1 t cinnamon
• 1/4 t ginger
• 1/2 tsp cinnamon
• 1/4 tsp salt in
• 1/4 ts salt