Ingredients

• 425 degree oven
• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 1,900 ml saucepan
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water
• 75 gr brown sugar
• 65 gr sugar
• 28 gr butter
• 8 gr cornstarch
• 2 gr salt
• 2 gr cinnamon
• 1 gr ginger
• 1 gr cinnamon
• 1 gr salt in
• 1 gr salt