Ingredients

• 8 fat grams per approx (serving)
• 3 eggs
• 1 at a time
• 1/2 praline paste
• 2 oz good-quality unsweetened -chocolate
• 1/4 c confectioners sugar
• 5/8 oz good-quality semisweet
• 1/4 c brown creme de cacao
• 1 tb brewed espresso
• 1 tb butter (unsalted)
• 1/8 ts salt