Ingredients
- 4 eggs (slightly beaten)
- 1 unbaked pastry shell
- 1 1/2 c milk
- 1 c catsup
- 2 c sharp cheddar cheese (shredded)
- 1/2 c green pepper (chopped)
- 1/2 c onion (chopped)
- 1/2 c celery
- 1/4 c flour
- 1/2 tsp salt
- 1 dash cayenne
Quiche: Toss cheese with flour. Add eggs, milk and seasonings and mix well. Pour into pastry shell and bake at 350 degrees for 1 hour or until set. Cut into wedges and top with Spanish Sauce. Sauce: Heat vegetables in catsup until crisp-tender.
