Ingredients
- 5 chicken bouillon (cubes)
- 1 bay leaf
- 1/4 poultry seasoning
- 3 qt water
- 3 cup chicken
- 1 cup carrot
- 1/2 cup onion
- 1/2 cup celery
- 6 oz egg noodles
- 1 teaspoon salt
- 1/4 teaspoon pepper
In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.
Discard bay leaf. 10 to 12 servings.
