Ingredients
- 5 chicken bouillon (cubes)
- 1 bay leaf
- 1/4 poultry seasoning
- 2,800 ml water
- 425 gr chicken
- 190 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr egg noodles
- 3 gr salt
- 1 gr pepper
In 6 litre saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.
Discard bay leaf. 10 to dozen servings.
