Ingredients
- 2 oatmeal
- 1 egg
- 1/2 c honey
- 1 c seedless raisins
- 1 1/4 c all purpose flour
- 3/4 c granulated sugar
- 3/4 c shortening
- 1 ts baking soda
- 1/2 ts orange peel (grated)
- 1/2 ts salt
Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes about 36 cookies. Lorna Brown, Prodigy Food & Wine Board
