Ingredients
- 17 grams carbohydrates
- 13 grams fat
- 8 mg sodium
- 1 cranberries (dried)
- 1 gram protein
- 3/4 gram fiber
- cholesterol
- 2 c cabbage (red)
- 2 c green cabbage
- 3/8 c cider vinegar
- 3/8 c oil
- 3/8 c sugar
- 1/4 c thinly onion (sliced red)
- 1 ts celery seeds
DRESSING: Combine vinegar, oil, sugar and celery seeds and mix well to combine. Makes about 1 cup.
