Ingredients
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 6 c beef stock
- 1 tb oil
- 1 ts paprika
- 1/2 ts salt
- 1 ts parsley (dried)
- 1/8 ts pepper
- 1 ts mint (dried)
In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed. Recipe By :
