Ingredients
- 1 salt and pepper
- 4 cups water
- 1 cup chicken meat (diced cooked)
- 1/4 cup carrot (diced)
- 2 tbsp butter
- 1/4 cup celery (diced)
- 1/8 cup onion (minced)
- 4 tsp chicken redi-base
- 1 tbsp parsley (fresh minced)
Saut� celery, carrot, and onion in butter until onion is soft. Add water, Chicke n Redi-Base and parsley. Bring to a boil. Allow to simmer until vegetables are done. Add meat, parsley, salt & pepper. Simmer 5 minutes. Serve. Serves 4
