Ingredients
- 1 tomato seeded
- 4 cups water
- 1/2 cup potatoes (peeled diced)
- 1/4 cup peas (frozen)
- 1/4 cup carrot (diced)
- 3 tbsp butter
- 1/4 cup corn (frozen)
- 1/4 cup celery (diced)
- 2 tbsp sweet pepper (red diced)
- 2 tbsp onion (minced)
- 4 tsp vegetable redi-base
- 2 tsp basil (dried)
Saut� celery, carrot, onion and red pepper in oil until onion is soft. Add water , Vegetable Redi-Base, corn, peas, and potatoes. Bring to boil. Simmer until ve getables are cooked. Add tomato and basil. Season for salt and pepper. Simmer 5 minutes. Serve. Serves 4.
