Ingredients
- 50 strokes
- 8 eggs
- 1 lb confectioners sugar
- 3/8 c water
- 1/2 c pecans (chopped)
- 1/4 c crisco oil
- 1 t vanilla extract
- 1 package duncan hines chocolate -lovers double fudge -brownie mix
- 1 package cream cheese
shiny. Cool completely. Refrigerate until well chilled. Cut into bars. Makes 48 bars.
