Ingredients
- 50 strokes
- 8 eggs
- 375 gr confectioners sugar
- 80 ml water
- 65 gr pecans (chopped)
- 60 ml crisco oil
- 4 gr vanilla extract
- 1 package duncan hines chocolate -lovers double fudge -brownie mix
- 1 package cream cheese
shiny. Cool completely. Refrigerate until well chilled. Cut into bars. Makes 48 bars.
