Ingredients

• 1991 blue ribbon winner
• 12 pizza (pan)
• 2 garlic (cloves)
• 1/2 remaining parmesan cheese
• 1/2 mozzarella
• 1/4 wide
• 1 3/8 cup water (boil)
• 1 3/8 c water (cold)
• 1 c pizza sauce
• 5/8 cups water
• 1 c cornmeal (yellow)
• 2 tb olive oil
• 4 tablespoons parmesan cheese (grated)
• 1 tb basil (dried)
• 1/4 ts black pepper
• 3 slices size sweet onions
• 1 slice green pepper