Ingredients

• 1991 blue ribbon winner
• 12 pizza (pan)
• 2 garlic (cloves)
• 1/2 remaining parmesan cheese
• 1/2 mozzarella
• 1/4 wide
• 325 ml water (boil)
• 325 ml water (cold)
• 240 ml pizza sauce
• 160 ml water
• 120 gr cornmeal (yellow)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 2 gr basil (dried)
• 1 gr black pepper
• 3 slices size sweet onions
• 1 slice green pepper