Ingredients
- 1995 place yeast
- 151 mg sodium
- 19 from fat
- 16 carbohydrate
- 15 sec until smooth
- 9 in cake pans with nonstick spray (square)
- 2 fat
- 2 protein
- 1 hr
- 1/8 loaf
- mg cholesterol
- 4 1/2 c flour (white)
- 1 c warm water
- 2 tb margarine
- 1/4 c rosemary (fresh)
- 1 tb sugar
- 1 tb dry yeast
- 1 ts canola oil
- 1 ts salt
The Chef's Comments: "I don't think I have mentioned this here before, but I have been on a quest for the past several months to find a way to make the breaad they serve at the Macaroni Grille. I hate just about everything on their menu, but the free bread they serve before the meal with the olive oil is wonderful! I could just sit there and fill up on that alone. And I have :) Anyway, I've bought several foccaccia mixes, hoping to find one that comes close. Pappa's Foccaccia is the closest I've come so far, but it's hard to find. I am on an internet mailing list (mc-recipe@listserv.sierra.com) for MasterCook recipes, and one day, THIS came thorugh, completely unsolicited by me:" Lisa
