Ingredients
- 350 degree oven until crisp
- 12 rounds
- 10 mixed baby asian greens
- 3/4 c extra-virgin olive oil
- 8 oz goat cheese log
- 1/4 c sherry vinegar
- 1 tb mustard
- 1 ts garlic
- 2 tb thyme
- 12 slices baguette
well and add just enough to moisten the greens (there will be some dressing left over); toss the greens to coat. Place greens on indlvidual serving plates, and then dlstribute the croutons evenly and serve. Yield: 6 servings. Approximate nutritional analysis per serving: 490 calories, 45 grams fat, 20 milligrams cholesterol, 350 milligrams sodium (before salting), 11 grams protein, 15 grams carbohydrate. New York Times -Living Arts section -29 November 1995
