Ingredients
- 9 inc pie (pan)
- 1 egg
- 1/2 onions
- 16 oz french green beans (cut)
- 1 lb beef (lean ground)
- 10 3/4 oz cream of mushroom soup
- 3 1/2 oz french onions (fried)
- 1/4 cup salt and pepper
- 1/4 c bread crumbs
- 1/4 ts thyme leaves
- 1/4 ts salt
- 1 ds pepper
meat line pan then spread the remaining soup over the beans. Bake, uncovered, for 35 minutes. Arrange the remaining onions on the top of the mixture and bake another 10 minutes. Cool for about 5 minutes, then cut into wedges and serve. ----
